Title: Short ribs & noodles
 Categories: Meats
      Yield: 6 Servings
 
      4 lb Beef short ribs
      2 tb Flour
      1 ts Salt
    1/2 ts Paprika
    1/8 ts Pepper
      1 lg Onion, sliced
      1 cn Tomato paste, 6 oz.
      1 c  Water
      1 c  Carrots, sliced
      1 c  Celery, sliced
      1 pk Noodles, cooked  8 oz.
 
  Trim excess fat from ribs, combine flour and seasoning. Rub into ribs
  using all of it.  Place in 2 1/2 quart baking dish; bake at 450
  degrees for 30 minutes.  Spoon off fat.  Lower the temperature to 325
  degrees, arrange onion slices over the top, pour on tomato paste
  mixed with water. Cover, bake 1 1/2 hours or until ribs are tender.
  Last 45 minutes add carrots and celery.  Skim excess fat.  Serve ribs
  on platter. Stir noodles into vegetable and gravy drippings.  Add
  salt to suit your taste. Serve around ribs. Randy Rigg