Title: Shortbread biscuits
 Categories: Cookies, Australian
      Yield: 40 Servings
 
 
  :          AUSSIE WOMEN'S WEEKLY
  :          BEST-----
        2    Sticks butter
        1 c  Icing sugar (powdered
  :          sugar)
        1 c  Cornflour (cornstarch)
    1 1/2 c  All purp flour
        1 pn Salt
  
  Cream butter and sugar until light and fluffy. Add sifted flour and
  cornstarch, and salt. Mix well. Turn out onto lightly floured board,
  knead lightly. Divide in half, shape into 2 rolls 1 1/2" wide, 6"
  long. Wrap in plastic wrap, refrigerate 1 hr or until firm. Cut into
  1/4" slices. Place on oven trays. Bake 350F, 10-15 mins or until
  cooked.