Shortbread biscuits
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Shortbread biscuits
  Shortbread    Biscuits    Cookies    Australian  
Last updated 6/12/2012 1:22:50 AM. Recipe ID 55656. Report a problem with this recipe.
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      Title: Shortbread biscuits
 Categories: Cookies, Australian
      Yield: 40 Servings
 
 
        2    Sticks butter
        1 c  Icing sugar (powdered sugar)
        1 c  Cornflour (cornstarch)
    1 1/2 c  All purp flour
        1 pn Salt
  
  Cream butter and sugar until light and fluffy. Add sifted flour and
  cornstarch, and salt. Mix well. Turn out onto lightly floured board,
  knead lightly. Divide in half, shape into 2 rolls 1 1/2" wide, 6"
  long. Wrap in plastic wrap, refrigerate 1 hr or until firm. Cut into
  1/4" slices. Place on oven trays. Bake 350F, 10-15 mins or until
  cooked.
  
  




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Recipe ID 55656 (Apr 03, 2005)

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