Shortbread with amaranth
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Shortbread with amaranth
  Shortbread    Cookies  
Last updated 6/12/2012 1:22:50 AM. Recipe ID 55657. Report a problem with this recipe.
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      Title: Shortbread with amaranth
 Categories: Cookies
      Yield: 1 Recipe
 
    1/8 c  AM Amaranth Seed
    3/4 c  AM Whole Wheat Flour
    1/4 c  Honey
    3/4 c  AM Rice Flour
    1/4 c  Butter
 
  Mix all ingredients well to make a smooth dough.  Roll out 1/4 to 1/2
  inch thick into an approximate 8" circle. Score halfway through the
  dough. Bake on an ungreased cookie sheet for 17 minutes at 350 F. Cut
  into wedges after cooled and serve.
  




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Recipe ID 55657 (Apr 03, 2005)

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