Shortcut chicken gravy
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Shortcut chicken gravy
  Sauces    Chicken    Gravy  
Last updated 6/12/2012 1:22:51 AM. Recipe ID 55663. Report a problem with this recipe.
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      Title: Shortcut chicken gravy
 Categories: Sauces
      Yield: 16 Servings
 
      3 tb Margarine or butter
      3 tb All-purpose flour
      1    Can condensed Chicken Broth
    1/2 c  Milk
 
  In 2-quart saucepan over medium heat, melt margarine; add flour. Cook
  1 minute, stirring constantly. Gradually stir in broth and milk. Cook
  until gravy boils and thickens, stirring constantly. Makes about 2
  cups gravy.
  
  SHORTCUT BEEF GRAVY: Prepare Shortcut Chicken Gravy as directed,
  except substitute 1 can (10 1/2 oz) condensed Beef Broth for the
  chicken broth.
 




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Recipe ID 55663 (Apr 03, 2005)

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