Title: Shorty turchi sausage
 Categories: Sausage, Italian, Pork
      Yield: 12 Servings
 
      5 lb Pork, butt, 1/3 fat
      1 tb Garlic, chopped
      1 tb Pepper, black
      2 ts Salt
      9    Casings, pork, soaked
 
  1) Cut meat in strips, mix in seasonings to coat evenly, chill. Grind
  with medium plate. 2) Stuff sausages in casings, tie at 4 1/2 inch
  intervals. VARIATIONS: a) omit garlic. dd 1 or 2 teaspoons red pepper
  flakes. dd 1 or 2 tablespoons fresh herbs as desired sley, sage,
  oregano, rosemary, thyme.) dd 1 tablespoon fennel seeds; (Shorty
  wouldn't but he t mind if you do.) dd 1/2 cup dry red wine before
  stuffing. Source: Overton Anderson