Last updated 6/12/2012 1:22:51 AM. Recipe ID 55671. Report a problem with this recipe.
Title: Shoyu pork
Yield: 6 Servings
2 lb Belly pork
-- including ribs and skin
1 Garlic clove; crushed
1 2-inch piece ginger root
1/4 c Soy sauce
2 tb Sugar
1 ds Salt
Cut pork into 2 x 1-inch pieces. In a saucepan, brown pork on medium
heat. Add garlic and ginger; cook a few minutes longer. Add soy
sauce, sugar, and salt. Lower heat, cover, and cook pork, turning
pieces every 20 to 30 minutes. Cook for 2 to 2 1/2 hours or until
pork is tender. Makes 6 servings.
Didn't find the recipe you were looking for? Search for more here!