Title: Shoyu pork
 Categories: Meats
      Yield: 6 Servings
 
      2 lb Belly pork
           -- including ribs and skin
      1    Garlic clove; crushed
      1    2-inch piece ginger root
           - crushed
    1/4 c  Soy sauce
      2 tb Sugar
      1 ds Salt
 
  Cut pork into 2 x 1-inch pieces.  In a saucepan, brown pork on medium
  heat. Add garlic and ginger; cook a few minutes longer. Add soy
  sauce, sugar, and salt. Lower heat, cover, and cook pork, turning
  pieces every 20 to 30 minutes.  Cook for 2 to 2 1/2 hours or until
  pork is tender. Makes 6 servings.