Title: Shredded barbecued beef sandwiches
 Categories: Beef, Bar-b-q, Sandwiches
      Yield: 10 Servings
 
      6 lb Beef brisket
    1/2 ts Liquid smoke
      1 ts Salt
    1/2 ts Paprika
    1/2 ts Garlic powder
    1/2 ts Dry mustard
     10    French rolls (old fashion)
           BARBECUE SAUCE:
      2 tb Vegetable oil
    1/2 c  Vidalia onions, chopped
      2 tb Minced garlic
    1/2 ts Ground cumin
    1/4 ts Cayenne pepper
      1 c  Ketchup
    1/2 c  Malt vinegar
    1/4 c  Dark brown sugar
      2 tb Worcestershire sauce
    1/2 ts Liquid smoke
 
  Preheat oven to 350 degrees.  Place brisket in a roasting pan and
  brush with liquid smoke.  Combine the salt and spices in a small
  bowl, mix well.
   Apply this on the brisket with a brush.  Cover the roasting pan and
  bake until the brisket is fork tender, about 3 hours. Remove the pan
  from the oven and use two forks to pull the meat apart, shredding if
  coarsely.
  
  For each sandwich, halve a roll.  Spoon 2 tablespoons heated barbecue
  sauce over the bottom.  Using a slotted spoon, pile about 1 cup of
  the shredded meat on each roll. Pour 2 or 3 tablespoons sauce over
  the meat and cover with the top half of the roll.  Serve with
  additional Barbecue Sauce on the side.
  
  Barbecue Sauce:  Heat the oil in a medium sized pan. Add the onion,
  garlic, cumin and cayenne and saute' at 400 degrees for 5 minutes or
  until the onions are light brown. Stir in the remaining ingredients
  and simmer, stirring, until slightly thickened, about 10 minutes.
  Makes 2 cups.