Shredded barbeque beef
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Shredded barbeque beef
  Beef    Sandwiches  
Last updated 6/12/2012 1:22:51 AM. Recipe ID 55673. Report a problem with this recipe.
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      Title: Shredded barbeque beef
 Categories: Main dish, Meats, Sandwiches
      Yield: 1 Servings
 
      1 ea Boneless beef chuck; about 4
           - pounds
      3 tb Cooking oil; divided
      2 ea Onions; chopped
      1 c  Ketchup
      1 c  Beef broth
    2/3 c  Chili sauce
    1/4 c  Cider vinegar
    1/4 c  Brown sugar; packed
      3 tb Worcestershire sauce
      2 tb Prepared mustard
      2 tb Molasses
      2 tb Lemon juice
      1 ts Salt
    1/4 ts Cayenne pepper
    1/8 ts Black pepper
           12 to 16 kaiser rolls
 
  In a dutch oven, brown chuck roast in one tablespoon of oil.  In
  another saucepan,  saute onions in remaining oil until tender.  Add
  remaining ingredients (except rolls), and bring to a boil.  Reduce
  heat, simmer, uncovered, for 15 minutes, stirring occasionally.  Pour
  over roast. Cover and bake at 325 degrees for 2 hours.  Turn the
  roast and bake for two more hours.  Remove roast from sauce and shred
  with a fork. Return shredded meat to sauce.  Serve on Kaiser rolls.
  Serves 12-16.
  
  Contributor:  Taste of Home
 




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Recipe ID 55673 (Apr 03, 2005)

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