Title: Shredded carrots a l'orange
 Categories: Vegetables
      Yield: 5 Servings
 
      1 lb Fresh carrots
           - unpared, shredded
      3 tb Orange juice concentrate
           - frozen, undiluted
    1/4 c  Water
    1/4 c  Raisins
           Pinch ground cinnamon
           Salt and pepper to taste
 
  In a large non-stick saucepan or skillet with a lid, combine shredded
  carrots with remaining ingredients. Simmer, covered, 3 minutes.
  Uncover and simmer an additional 2 to 3 minutes, until nearly all the
  liquid is evaporated.  Makes 5 servings, about 70 calories each.