Shrimp & cheese bread
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Shrimp & cheese bread
  Shrimp    Cheese    Bread  
Last updated 6/12/2012 1:22:52 AM. Recipe ID 55695. Report a problem with this recipe.
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      Title: Shrimp & cheese bread
 Categories: Breads, Shrimp, Cheese
      Yield: 10 Servings
 
  3 1/2 c  Flour
  3 1/2 ts Sugar
      2 ts Salt
      2 pk Yeast
      1 c  Milk
      1    Butter
      3 tb Butter
      1 md Onion; finely chopped
      4 oz Mushrooms; chopped
    1/4 c  Green onion; chopped
    1/4 c  Parsley; chopped
      2    Eggs; beaten
    1/2 ts Garlic powder
      8 oz Monterrey jack cheese; chop
           -ped and grated
      8 oz Pepper cheese; grated
      8 oz Muenster cheese; grated
      2 c  Boiled shrimp; ground or gr
           -ated
           Salt and pepper to taste
 
      Combine 1 cup flour, sugar, salt and yeast.  Heat milk and butter
  until hot but not boiling.  Add to flour mixture; beat. Add 1 cup
  flour, continue to beat. Add 1-1/2 cups flour and knead 5 minutes on
  floured board. Invert bowl over dough and let rest for 15 minutes.
      In large skillet, cook onions in butter until tender. Add
  mushrooms, green onions and parsley. Continue cooking for 5 minutes.
  Set aside to cool.
      To beaten eggs add seasonings, cheeses and shrimp. Blend well and
  stir into onion mixture.
      Roll dough into 12-by-24-inch rectangle.  Put filling in center of
  dough.  Fold over filling and pinch to seal. Form into a ring; pinch
  to seal. Place seam side down in greased pan. Cover; let rise in warm
  place for 15 minutes.  Bake at 375 for 60 to 70 minutes. Serves 10 to
  12. 




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Recipe ID 55695 (Apr 03, 2005)

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