Shrimp & Cheese Omelet
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Shrimp & Cheese Omelet
  Shrimp    Cheese    Eggs  
Last updated 6/12/2012 1:22:52 AM. Recipe ID 55697. Report a problem with this recipe.
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      Title: Shrimp & cheese omelet
 Categories: Shrimp, Eggs, Cheese, Bubba gump
      Yield: 1 Serving
 
      2 lg Eggs
      1 tb Water
      1 tb Butter or margarine
    1/4 c  Coarsley chopped cooked
           - shrimp
      3 tb Shredded Monterey Jack
           - cheese
      1 tb Siced green onions
      2 ts Chopped fresh parsley
           Green onions (optional)
           Whole shrimp (optional)
 
  Combine eggs and water, beating with a wire whisk; set mixture aside.
  
  Heat an 8-inch omelet pan or nonstick skillet over medium heat until
  hot enough to sizzle a drop of water. Add butter, and rotate pan to
  coat bottom. Pour egg mixture into pan. As mixture starts to cook,
  gently lift edges of omelet with a spatula, and tilt pan so that
  uncooked portion flows underneath.
  
  Sprinkle half of omelet with shrimp and next 3 ingredients, and fold
  in half. Transfer omelet to a serving plate. Garnish with whole
  shrimp and green onions, if desired. Serve immediately.
 




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Recipe ID 55697 (Apr 03, 2005)

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