Shrimp & corn pie
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Shrimp & corn pie
  Shrimp    Corn    Pie    Seafood  
Last updated 6/12/2012 1:22:52 AM. Recipe ID 55701. Report a problem with this recipe.
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      Title: Shrimp & corn pie
 Categories: Seafood
      Yield: 4 Servings
 
      3 c  Corn kernels
      3 ea Eggs, lightly beaten
    3/4 c  Milk or light cream
    3/4 lb Medium shrimp, peeled and
           -deveined and cut in half
      2 ts Worcestershire sauce
    1/4 ts Ground nutmeg
           Salt to taste
           Freshly ground black pepper
      6 tb Butter, melted
 
  Preheat oven to 325 degrees F. In a mixing bowl, combine the corn,
  eggs, milk and shrimp, Worcestershire sauce, nutmeg, salt and pepper;
  blend well. Pour the mixture into a well greased casserole dish, that
  is large to hold a mixture at least 1 1/2 inches deep. Dribble melted
  butter over the top. Bake until the mixture is firm and lightly
  browned on top, about 30-40 minutes. Serves 4.
 




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Recipe ID 55701 (Apr 03, 2005)

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