Title: Shrimp & feta ala grecque
 Categories: Seafood
      Yield: 6 Servings
 
      1 lb Shrimp, medium, cleaned,cook
      1 lb Feta cheese,
      1 c  Scallions, sliced
      1 c  Tomato sauce
    1/2 c  Olive oil
    1/4 c  Lemon juice, fresh
      1 tb Parsley, chopped
      1 tb Basil, fresh, chopped
      1 tb Dill, fresh, chopped
    1/2 ts Salt
    1/4 ts Pepper
  1 1/2 lb Fettuccine, or flat noodle**
 
  Servings:  6
  
  * feta cheese, drained and coarsely crumbled ** noodles, cooked and
  drained ** Combine shrimp, feta cheese, scallions in a large bowl.
  Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt,
  and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp
  mixture with hot noodles and serve immediately or refrigerate 1 hour
  and serve cold.
  
  I always add about 2 teaspoons of garlic to this.