Title: Shrimp & feta greek style pizza
 Categories: Italian, Seafood, Greek, Pizza
      Yield: 8 Servings
 
      1 lb Uncooked med. Shrimp
      1    Can PB Pizza dough (or hmade
      1 tb Olive oil
  2 1/2 oz Crumbled Feta Cheese
      2 ts Rosemary crushed
      1 tb Cornmeal
      4 oz Shredded Mozzeralla cheese
      2    Minced Garlic cloves
    1/4 c  Slice green onions
  2 1/4 oz Can sliced ripe olives
 
  Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12"
  pizza pan or 13x9" pan; sprinkle with cornmeal. Place dough in
  greased pan; starting at center press out with hands. Sprinkle with
  mozzeralla cheese. Heat olive oil in large skillet over med-high
  heat. Add shrimp and garlic. Cook until shrimp are light pink, about
  1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle
  feta cheese, green onions, rosemary and olives over shrimp. Bake at
  425 F for 18-22 min., or until crust is golden brown.