Title: Shrimp & penne pasta
 Categories: Pasta, Seafood, Main dish
      Yield: 8 Servings
 
      1 lb Penne pasta
    3/4 c  Olive oil
  1 1/2 lb Shrimp, grilled, peeled and
           -deveined
      1 lb Ripe plum tomatoes, peeled,
           -seeded, and diced
    1/2 lb Mozarella cheese, diced
    1/2 c  Chopped fresh Italian
           -parsley
    1/4 c  Chopped fresh basil
           Salt to taste
           Pepper to taste
 
  Cook penne in rapidly boiling, salted water as directed on package
  until al dente.  When cooked, remove from heat and drain well. Place
  penne in a bowl and stir in oil.  Coat well.  Stir in remaining
  ingredients. Allow to sit for 15 minutes and then serve immediately.