Shrimp & pork w/ cellophane noodles
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Shrimp & pork w/ cellophane noodles
  Shrimp    Pork    Noodles    Seafood  
Last updated 6/12/2012 1:22:53 AM. Recipe ID 55720. Report a problem with this recipe.
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      Title: Shrimp & pork w/ cellophane noodles
 Categories: Combo, Pork, Seafood, Noodles
      Yield: 4 Servings
 
    1/2 lb Shrimp, medium, (24-30/lb)
           - wash, shell, devein
           - dice
    1/4 lb Pork, lean; slice
      1    Onions; coarsely chopped
      1 tb Sherry
      1 tb Dark soy
      1 ds Pepper
      2 tb Oil; for stir frying
      6    Dried black mushrooms
           - soak in hot water 20 Min.
           -drain; save 1 c soak liquid
           -rinse, discard stems, slice
      6 oz Cellophane noodles
           - soak in hot water 10 Min.
           - then in cold water 30 Min.
      8 c  Boiling water
 
  Preparation: - To 8 c of boiling water, add the "soaked" cellophane
  noodles. Bring water to boil again. Drain & rinse noodles and cut to
  shorten.
      - Heat Wok - Add oil and let heat
      - Add onion; stir fry until translucent
      - Add pork; stir fry until loses pinkness [2-3] Min.
      - Add shrimp; stir until pinkish
      - Add sherry; stir quickly until evaporates
      - Sprinkle w/ soy & pepper
      - Add mushrooms; stir fry [2] Min.
      - Add saved mushroom "soak liquid"; stir in gently
      - Add noodles; stir in gently
      - Serve!
 




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Recipe ID 55720 (Apr 03, 2005)

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