Shrimp & rice salad
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Shrimp & rice salad
  Shrimp    Rice    Salad  
Last updated 6/12/2012 1:22:53 AM. Recipe ID 55726. Report a problem with this recipe.
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      Title: Shrimp & rice salad
 Categories: Shrimp, Salad
      Yield: 1 Servings
 
      2 tb Butter
      2 sm Onions , chopped fine
      1 c  Sliced mushrooms
      2 c  Cooked rice
      1 c  Cooked peas
      1 sm Red pepper, seeded and cut
           Into thin strips
      2 tb Chopped parsley
    1/4 lb Cooked ham, cut into strips
      1 lb Cooked shrimp, shelled and
           Deveined
           French dressing to taste
      1    Head of lettuce shredded
      1    Tomato sliced
      1    Cucumber sliced
 
  1) Melt butter in frying pan until onions are slightly browned.
  Remove from pan. Saute mushrooms in same pan for 3 minutes, adding
  more butter if needed.
  
  2) In bowl, combine onions, mushrooms and any pan juices with rice.
  Add the peas, red peppers, parsley, ham, and shrimp, saving a few
  shrimp for garnish. Mix lightly and add enough french dressing to
  moisten.
  
  3) Arrange rice mixture in ring on serving dish. Surround with 2/3 of
  the shredded lettuce. Al;ternate slices of tomato and cucumber on
  lettuce.
  
  4) Place remaining lettuce in center of ring. Top with reserved
  shrimp.
 




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Recipe ID 55726 (Apr 03, 2005)

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