Shrimp & vegetable pasta (gtkg62a)
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Shrimp & vegetable pasta (gtkg62a)
  Shrimp    Pasta    Italian    Seafood    Vegetables  
Last updated 6/12/2012 1:22:54 AM. Recipe ID 55739. Report a problem with this recipe.
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      Title: Shrimp & vegetable pasta (gtkg62a)
 Categories: Main dish, Italian, Seafood, Pasta
      Yield: 6 Servings
 
      2 lb Lg shrimp; peeled & deveined
      2    Yellow peppers; 1/4" dice
      2    Red peppers; 1/4" dice
      6    Plum tomatoes; 1/2" dice
    1/2 c  Fresh dill; chopped
      2 ts Dried tarragon
      2 tb Chopped shallots
    1/2 ts Dried red pepper flakes
      1 ts Coarsely ground black pepper
      1 ts Salt
    1/2 c  Fresh lemon juice
      1 c  Olive oil
      1 tb Olive oil
    1/4 ts Hot chile oil
      1    Head broccoli; cut small
  1 1/2 c  Cooked peas
      1 lb Linguine
 
  At least 2 hours ahead, bring a large pot of water to a boil.
  Carefully drop in the shrimp and cook until just tender, 1 minute.
  Drain, rinse under cold water, drain again, and place in a large
  serving bowl. Add the peppers, tomatoes, dill, tarragon, shallots,
  red pepper flakes, black pepper, salt, lemon juice, 1 c olive oil and
  the chili oil to the serving bowl. Toss well with the shrimp. Cover
  and refrigerate. When you are ready to serve, bring a large pan of
  water to a boil. Drop in the broccoli and cook 1 minute. Drain and
  rinse under cold water, drain again. Toss the peas and broccoli with
  the shrimp and vegetables, set aside. Bring a large pot of water to a
  boil. Add the remaining 1 T olive oil and the linguine. Cook at a
  rolling boil until just tender. Drain the linguine and immediately
  toss with the shrimp and vegatable sauce. Serve at once. From: The
  New Basics Cookbook
 




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Recipe ID 55739 (Apr 03, 2005)

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