Title: Shrimp & vegetable salad with pine nut dres
 Categories: Salads, Seafoods
      Yield: 6 Servings
 
    1/2 lb Shrimp
      5    Leaves romaine
      1 md Carrot; julienned
      1 md Japanese cucumber
           -- julienned
      1    Japanese pear; julienned
    1/2 c  Shelled pine nuts
    1/4 c  Rice vinegar
    1/4 c  Soy sauce
    1/4 c  Water
      1 tb Sugar
      2 ts Dry mustard
 
  Cook, peel, and cut shrimp in lengthwise halves. Shred romaine; place
  in center of salad platter. Arrange shrimp, vegetables, and fruit
  alternately around romaine in a spoke pattern.  Grind pine nuts in a
  blender. Add the vinegar, soy sauce, water, sugar, and mustard; blend
  well. Serve with salad.  Makes 6 servings.