Shrimp & Vegetable Salad With Pine Nut Dres
Shrimp Salad Vegetables Nuts
Last updated 6/12/2012 1:22:54 AM. Recipe ID 55740. Report a problem with this recipe.
Title: Shrimp & vegetable salad with pine nut dres
Categories: Salads, Seafoods
Yield: 6 Servings
1/2 lb Shrimp
5 Leaves romaine
1 md Carrot; julienned
1 md Japanese cucumber
1 Japanese pear; julienned
1/2 c Shelled pine nuts
1/4 c Rice vinegar
1/4 c Soy sauce
1/4 c Water
1 tb Sugar
2 ts Dry mustard
Cook, peel, and cut shrimp in lengthwise halves. Shred romaine; place
in center of salad platter. Arrange shrimp, vegetables, and fruit
alternately around romaine in a spoke pattern. Grind pine nuts in a
blender. Add the vinegar, soy sauce, water, sugar, and mustard; blend
well. Serve with salad. Makes 6 servings.
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