Shrimp & vegetable stir-fry
Shrimp Stir Fry Vegetables Seafood
Last updated 6/12/2012 1:22:54 AM. Recipe ID 55741. Report a problem with this recipe.
Title: Shrimp & vegetable stir-fry
Categories: Seafood, Vegetables, 15-minute, Quick/easy
Yield: 4 Servings
1/2 c Bottled stir-fry sauce
3/4 lb Shrimp; cleaned; deveined
1 tb Vegetable oil
1/4 c -water
10 pk Shredded red cabbage
10 pk Shredded carrots
3 Green onions; chopped
Combine 2 tablespoons stir-fry sauce and shrimp in small bowl.
Heat oil in large nonstick skillet over medium-high heat. Add shrimp
and marinade; stir-fry 5 minutes. Remove shrimp.
Add half of remaining marinade, 1/4 cup water, cabbage and carrots to
the skillet; cook for 5 minutes while slowly adding remaining
marinade. Add the shrimp and the green onion; heat through. MM Wrenn
Family Circle 11/1/95
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