Title: Shrimp & vegetable stir-fry
 Categories: Seafood, Vegetables, 15-minute, Quick/easy
      Yield: 4 Servings
 
    1/2 c  Bottled stir-fry sauce
    3/4 lb Shrimp; cleaned; deveined
      1 tb Vegetable oil
    1/4 c  -water
     10 pk Shredded red cabbage
     10 pk Shredded carrots
      3    Green onions; chopped
 
  Combine 2 tablespoons stir-fry sauce and shrimp in small bowl.
  
  Heat oil in large nonstick skillet over medium-high heat. Add shrimp
  and marinade; stir-fry 5 minutes. Remove shrimp.
  
  Add half of remaining marinade, 1/4 cup water, cabbage and carrots to
  the skillet; cook for 5 minutes while slowly adding remaining
  marinade. Add the shrimp and the green onion; heat through. MM Wrenn
  Family Circle 11/1/95