Shrimp & Vegetables With Linguine
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Shrimp & Vegetables With Linguine
  Shrimp    Vegetables    Linguine    Seafood  
Last updated 6/12/2012 1:22:54 AM. Recipe ID 55742. Report a problem with this recipe.
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      Title: Shrimp & vegetables with linguine
 Categories: Seafood, Vegetables, Main dish
      Yield: 4 Servings
    1/2 lb Linguine
      1 tb Olive oil
    1/2 c  Chopped onion
      1    Stalk celery,chopped
    1/2 c  Chopped sweet red pepper
  1 1/2 c  Broccoli florets
  1 1/2 c  Chicken broth,divided
      1 tb Cornstarch
     20 md Shrimp,peeled and deveined
      1    Clove garlic,minced
      2    Green onions,sliced
      2 tb Dry white wine
      1 ts Lemon juice
  Freshly ground black pepper
  Cook linguine in 3 quarts boiling water until done but firm to the
  bite.Set aside and keep warm.Meanwhile,in a 10" skillet,saute onion
  and celery 2 minutes in olive oil.Add sweet red pepper,broccoli and
  1/2 cup of the chicken broth.Cover and cook 2 minutes.Add cornstarch
  to remaining cup chicken broth and set aside.Stir in shrimp,garlic,
  green onions,reserved chicken broth and cornstarch,white wine,lemon
  juice and pepper into vegetables.Cover and cook 2 to 3 minutes or
  until shrimp has turned pink and the sauce has thickened.Serve
  immediately over cooked noodles.Serves 4.

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Recipe ID 55742 (Apr 03, 2005)

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