Title: Shrimp & wine-sauced spaghetti
 Categories: Main dish, Italian, Seafood
      Yield: 2 Servings
 
      2 ea Green onions; chopped
      1 c  Garlic; minced (or more)
     16 oz Tomatoes;  cut up
      2 tb White wine
      1 ts Sugar
      1 ts Basil
    1/4 ts Oregano
      1 ds Pepper
      8 oz Shrimp; peeled and cleaned
      1 tb Cornstarch
      4 oz Spaghetti; hot
      1 tb Cheese; grated romano chees
 
  I probably post this recipe at least once a month....maybe even
  more...but I think it is wonderful. It was originally posted by Ann
  Miller. Cook onion and garlic in 2 t. oil.  Add UNDRAINED tomatoes,
  wine, sugar and seasonings. Cover, simmer 25 min. Add shrimp, return
  to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T.
  cold water, stir into shrimp mixture.  Cook to bubbly.  Serve over
  the hot spaghetti and sprinkle with cheese. This is also excellent
  made with scallops and/or chicken.