Title: Shrimp /garlic sauce*** cwbj78a
 Categories: Seafood, Main dish, Party
      Yield: 4 Servings
 
    1/2 c  Olive oil
      4 c  Garlic ; thinly sliced
      1 ea Red bell pepper ; seeded an
  1 1/4 lb Shrimp ; med
      3 tb Lemon juice
      3 tb Dry sherry
    1/4 ts Red pepper flakes
      3 tb Parsley ; finely chopped fr
 
  Fat grams    per serving:              Approx. Cook Time:
  :05 Heat the oil in a large skillet over medium-high heat. Add the
  garlic, pepper and shrimp. Cook for about 2 minutes, stirring
  constantly, just until the shrimp turn pink. Increase the heat to
  high. Add the lemon juice, sherry, hot red pepper, and salt to taste
  and bring to a boil. Serve immediately, sprinkled with parsley. The
  total cooking time shouldn't be more than 5 minutes. Serve over rice
  with a salad for a delicious, quick meal. FROM:    NANCY BERRY
  (CWBJ78A)