Title: Shrimp cilantro
 Categories: Appetizers, Salads, Seafood, Jaw
      Yield: 4 Servings
 
      2 tb Margarine or butter
      2 tb Vegetable oil
      1 md Onion, chopped
      2    Cloves garlic, finely
           Chopped
     16    Uncooked peeled, deveined
           Medium shrimp
      2 tb Chopped fresh cilantro
           Salad greens
 
  Heat margarine and oil in 10 inch skillet over medium-high heat. Cook
  onion and garlic in margarine mixture, stirring occasionally, until
  onion is tender. Stir in shrimp. Cook 1 minute; turn shrimp. Cook
  about 2 minutes longer or until pink and firm. Remove shrimp to
  seving dish; sprinkle with cilantro. Pour pan juices over shrimp.
  Serve over salad greens.