Shrimp creole #2
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Shrimp creole #2
  Shrimp    Creole    Celery  
Last updated 6/12/2012 1:22:55 AM. Recipe ID 55783. Report a problem with this recipe.
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      Title: Shrimp creole #2
 Categories: Main dish, Shrimp, G.pepper, Celery, Creole
      Yield: 2 Servings
 
    3/4 c  Chopped onion
      1    Clove garlic, pressed or
           - minced
      1 md Green pepper, finely chopped
    1/2 c  Finely chopped celery
      2 tb Butter
      1 cn Tomato sauce
    1/2 c  Water
      1    Bay leaf, crushed
      1 ts Minced fresh parsley
    1/2 ts Salt
    1/8 ts Cayenne pepper
    1/2 lb Salad shrimp
           * Serve over bed of rice*
 
  In medium skillet, saute' onion, garlic, green pepper, and celery in
  butter, about 5 minutes, or until tender. Remove from heat; stir in
  tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp.
  Bring mixture to a boil; cook covered over medium heat 5 minutes.
  Serve over fluffy white rice.
  
  :          Yield: 2 servings.
 




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Recipe ID 55783 (Apr 03, 2005)

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