Shrimp creole (microwave)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Shrimp creole (microwave)
  Shrimp    Creole    Microwave    Seafood  
Last updated 6/12/2012 1:22:55 AM. Recipe ID 55785. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Shrimp creole (microwave)
 Categories: Seafood, Mw
      Yield: 4 Servings
      1 c  Green pepper; chopped
    1/2 c  Celery; chopped
      1 ea Garlic clove; minced
      3 tb Butter or margarine
      1 cn Whole tomatoes (16 oz.)
      1 cn Tomato paste (6 oz.)
      2 ts Parsley flakes
    1/2 ts Salt
    1/4 ts Red pepper
      1 lb Fresh shrimp; peel, devein
       Combine first 5 ingredients in 2 quart casserole dish. Cover with
  plastic wrap.  Be sure to leave a corner uncovered to allow steam to
  escape.  Micro on High for 3 min. Drain tomatoes and set aside 1/2 to
  2/3 cup of juice. Chop tomatoes and add to juice.  Add tomato paste
  and the rest of the ingredients.  Add to vegetable mixture. Cover and
  micro at Med-High for 10 to 12 minutes or until shrimp are done,
  stirring after 5 min.  Let stand 5 min.  Serve over hot rice.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 55785 (Apr 03, 2005)

[an error occurred while processing this directive]