Shrimp creole (microwave)
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Shrimp creole (microwave)
  Shrimp    Creole    Microwave    Seafood  
Last updated 6/12/2012 1:22:55 AM. Recipe ID 55785. Report a problem with this recipe.
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      Title: Shrimp creole (microwave)
 Categories: Seafood, Mw
      Yield: 4 Servings
 
      1 c  Green pepper; chopped
    1/2 c  Celery; chopped
      1 ea Garlic clove; minced
      3 tb Butter or margarine
      1 cn Whole tomatoes (16 oz.)
      1 cn Tomato paste (6 oz.)
      2 ts Parsley flakes
    1/2 ts Salt
    1/4 ts Red pepper
      1 lb Fresh shrimp; peel, devein
 
       Combine first 5 ingredients in 2 quart casserole dish. Cover with
  plastic wrap.  Be sure to leave a corner uncovered to allow steam to
  escape.  Micro on High for 3 min. Drain tomatoes and set aside 1/2 to
  2/3 cup of juice. Chop tomatoes and add to juice.  Add tomato paste
  and the rest of the ingredients.  Add to vegetable mixture. Cover and
  micro at Med-High for 10 to 12 minutes or until shrimp are done,
  stirring after 5 min.  Let stand 5 min.  Serve over hot rice.
 




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Recipe ID 55785 (Apr 03, 2005)

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