Shrimp creole ii
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Shrimp creole ii
  Shrimp    Creole    Fish    Appetizers    Microwave  
Last updated 6/12/2012 1:22:56 AM. Recipe ID 55788. Report a problem with this recipe.
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      Title: Shrimp creole ii
 Categories: Main dish, Fish, Appetizers, Microwave
      Yield: 4 Servings
 
      3 tb Butter or margarine
    3/4 c  Finely chopped green pepper
      1 c  Finely chopped onion
    1/4 c  Finely chopped celery
      2 tb Flour
      2 tb Dried parsley flakes
     15 oz Can tomatoes
      1 ts Sugar
    1/8 ts To 1/4 t Tabasco sauce
           Few leaves dried thyme
      1 ts Salt
    1/8 ts Pepper
 
  1. Melt butter in a deep, 3-quart, heat-resistant, non-metallic
  casserole 30 seconds in Microwave Oven. 2. Add green pepper, onion
  and celery and heat, uncovered, in Microwave Oven 4 minutes or until
  vegetables are crisp-tender. Stir occasionally. 3. Add flour and
  parsley flakes and stir until well blended. 4. Stir in tomatoes and
  heat, uncovered, in Microwave Oven 3 minutes. 5. Add remaining
  ingredients and stir to blend. Heat, covered, in Microwave Oven 7
  minutes or until shrimp are pink and tender. Do not overcook as
  shrimp will become tough. 6. Let stand 3 to 5 minutes before serving.
  Serve over hot rice.
 




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Recipe ID 55788 (Apr 03, 2005)

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