Shrimp Seafood Appetizers Microwave
Last updated 6/12/2012 1:22:56 AM. Recipe ID 55789. Report a problem with this recipe.
Title: Shrimp croustades
Categories: Seafood, Appetizers, Microwave
Yield: 4 Dozen
1 Loaf bread
1/2 c Butter, melted
1 tb Butter
2 tb Flour
3/4 c Milk
1/2 c Swiss cheese, grated
1 Green onion, minced
1 Tin salad shrimp; rinse
1/2 Lemon, zest portion
2 ts Lemon juice
1 tb Parsley, minced
ds Worcestershire sauce
Substitute 1 tin of crabmeat for salad shrimp if desired. You may
obtain the lemon juice and required zest from the same fresh lemon.
1. To make the croustades: cut 2-inch rounds from bread slices. Brush
both sides of circles lightly with melted butter; press circles into
tiny muffin cups. Make at 450F for 5 minutes 2. Melt butter in medium
microwave-safe casserole on High for 1 to1 1/2 minutes. Stir in
flour, then slowly whisk in milk. Microwave on Medium for 2 to 3
minutes, whisking each minute, until hot and thick. Add cheese; stir
until cheese melts. Stir in remaining ingredients except paprika. 3.
Spoon a small amount of mixture into each croustade. Sprinkle lightly
with paprika. (Can be wrapped well and frozen at this point for up to
3 months) 4. Bake freshly made croustades at 400F for 5 to 8 minutes,
or until brown and bubbly. Bake frozen croustades at 400F for 15
minutes. Quantity will vary from 3 to 4 dozen depending upon pan
sizes and desired size.
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