Title: Shrimp dejonghe ii
 Categories: Fish, Main dish, Appetizers, Microwave, Garlic
      Yield: 4 Servings
 
    3/4 c  Butter or margarine
      4    To 5 cloves garlic,
           -peeled and sliced
    1/4 ts Tarragon
      1 tb Chopped fresh parsley
        ds Ground nutmeg
        ds Dried thyme leaves
    1/4 ts Chives or scallions,
           -finely chopped
    1/4 ts Instant minced onion
  1 1/2 ts Salt
    1/2 c  Dry sherry
    3/4 c  Fine dry bread crumbs
      2 lb Raw,shelled, deveined shrimp
 
  1. Melt 3/4 cup butter in a deep, 2-quart, heat-resistant, non-
  metallic casserole in Microwave Oven 1 minute. 2. Add sliced garlic
  and heat, uncovered, in Microwave Oven 2 1/2 minutes or until garlic
  is browned. 3. Remove garlic slices from melted butter. 4. Add
  tarragon, parsley, nutmeg, thyme, chives, onion, salt, sherry and
  bread crumbs to butter. Stir to combine. Remove 1/4 cup of seasoned
  butter mixture and mix with 3/4 cup bread crumbs. 5. Place raw shrimp
  in a shallow, 2-quart, heat-resistant, non- metallic casserole with
  the remaining seasoned butter. Stir to coat raw shrimp with seasoned
  butter. 6. Sprinkle buttered bread crumbs over shrimp. Heat,
  uncovered, in Microwave Oven 10 minutes or until crumbs are browned
  and shrimp are pink. Do not overcook shrimp as they will become tough.