Title: Shrimp delgado
 Categories: Fish, Italian
      Yield: 6 Servings
 
      1 lb Shrimp; peeled
      1 lb Fresh pasta, cooked al dente
      2    Green onions; chopped
      1 pt Heavy cream
    1/2 pt Half & half
      4 oz Butter; melted
      1 tb Salt
    1/4 ts Garlic powder
    1/4 ts Paprika
    1/4 ts Thyme
      1 ts Pepper
 
  Saute shrimp in butter until pink. Add cream and half-and-half and
  reduce slightly. Add all spices and green onions. Cook two to three
  minutes. Toss with hot pasta.
  
  Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120