Title: Shrimp dip (finsand)
 Categories: Appetizers, Diabetic, Microwave, Fish
      Yield: 16 Servings
 
      8 oz Cream Cheese
      6 oz Shrimp, frozen or canned
      2 ts Horseradish Mustard
      2 ts Ketchup
      1 ts Dried Onion Flakes
    1/4 ts Garlic Salt
 
  Combine the ingredients in a 1-1/2 quart (1-1/2 L) bowl.
  
  With the microwave on MEDIUM, cook for 6 to 8 minutes, rotating
  one-quarter turn every minute until done. One Serving: Calories: 57
  (dip only) Carbohydrates: negligible (dip only)
  
   Exchange: 1 fat (dip only) Source: Diabetic Microwave Cookbook, by
  Mary Jane Finsand
         Sterling Publishing (1989), ISBN 0-8069-6957-1,
         ISBN 0-8069-6960-1 (pbk.)
  
  Shared