Shrimp fried rice (hom)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Shrimp fried rice (hom)
  Shrimp    Fried    Rice    Fish    Chinese  
Last updated 6/12/2012 1:22:57 AM. Recipe ID 55817. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Shrimp fried rice (hom)
 Categories: Fish, Chinese
      Yield: 4 Servings
 
      2 oz Cooked bay shrimp
    1/4 lb Fresh or frozen peas
      2 tb Oil, preferably peanut
      2 c  Long-grain rice
           - steamed and chilled
      1 ts Salt
      2    Eggs, beaten
      4 oz Fresh bean sprouts

MMMMM--------------------------GARNISH-------------------------------
      2 tb Finely chopped scallions
 
  CUT THE SHRIMP INTO FINE DICE. Blanch the peas in a saucepan of
  boiling water for about 5 minutes if they are fresh or 2 minutes if
  they are frozen. Drain them in a colander. Heat a wok or large
  skillet until it is hot. Then add the oil and wait until it is almost
  smoking. Add the cooked rice and stir-fry it for 1 minute, and then
  add the shrimp, peas and salt. Continue to stir-fry the mixture for 5
  minutes over high heat. Next add the beaten eggs and bean sprouts and
  continue to stir-fry for 2 minutes or until the eggs have set. Turn
  the mixture onto a plate and garnish it with the scallions.
  
  KEN HOM - PRODIGY GUEST CHEFS COOKBOOK
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 55817 (Apr 03, 2005)

[an error occurred while processing this directive]