Shrimp fried rice (hom)
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Shrimp fried rice (hom)
  Shrimp    Fried    Rice    Fish    Chinese  
Last updated 6/12/2012 1:22:57 AM. Recipe ID 55817. Report a problem with this recipe.
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      Title: Shrimp fried rice (hom)
 Categories: Fish, Chinese
      Yield: 4 Servings
      2 oz Cooked bay shrimp
    1/4 lb Fresh or frozen peas
      2 tb Oil, preferably peanut
      2 c  Long-grain rice
           - steamed and chilled
      1 ts Salt
      2    Eggs, beaten
      4 oz Fresh bean sprouts

      2 tb Finely chopped scallions
  CUT THE SHRIMP INTO FINE DICE. Blanch the peas in a saucepan of
  boiling water for about 5 minutes if they are fresh or 2 minutes if
  they are frozen. Drain them in a colander. Heat a wok or large
  skillet until it is hot. Then add the oil and wait until it is almost
  smoking. Add the cooked rice and stir-fry it for 1 minute, and then
  add the shrimp, peas and salt. Continue to stir-fry the mixture for 5
  minutes over high heat. Next add the beaten eggs and bean sprouts and
  continue to stir-fry for 2 minutes or until the eggs have set. Turn
  the mixture onto a plate and garnish it with the scallions.

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Recipe ID 55817 (Apr 03, 2005)

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