Title: Shrimp fritters with tomato sauce
 Categories: Shrimp, Fritters, Cook4u, Appetizers
      Yield: 4 Servings
 
           Tomato sauce
      2 tb Olive oil
      1 md Onion, chopped
      1    Clove garlic, peeled and
           Minced
     10 oz Can tomatoes and green
           Chilies
    1/2 ts Salt
    1/4 ts Pepper
           Fritters
      4    Eggs, seperated
    1/2 ts Salt
    1/4 ts Celery salt
      2 ts Parsley flakes
      2 tb Flour
      1 c  Cooked chopped shrimp
           Oil for frying
 
  1) To make sauce, heat oil in medium saucepan. Add onion and garlic;
  saute until translucent. Add tomatoes and green chilies,. salt and
  pepper. Bring to a boil. cover and simmer for 20 minutes.
  
  2) Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites
  untill stiff. In seperate bowl, beat egg yolks, salt, celery salt,
  parsley flakes, and flour together; fold in egg whites.
  
  3) Fold shrimp into egg whites.
  
  4) Heat oil to 375 degrees in deep skillet or a deep fat fryer. Using
  1/4 c batter for each fritter, fry a few shrimp fritters at a time
  until golden. Drain on paper towels.
  
  5) Serve shrimp fritters with tomato sauce.