Shrimp in beer sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Shrimp in beer sauce
  Shrimp    Beer    Seafood    Canadian    Sauces  
Last updated 6/12/2012 1:22:57 AM. Recipe ID 55826. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Shrimp in beer sauce
 Categories: Seafood, Main dish, Canadian
      Yield: 4 Servings
 
      2 lb Large shrimp, peel,devein
  1 1/2 c  Beer
      1 sm Onion; diced
    1/2    Lemon; sliced
      1    Bay leaf
      1 tb Parsley; chopped
      1 tb Vegetable oil
      2    Garlic cloves; pressed
    3/4 c  Tomato paste
    1/2 ts Sage
      4 dr Tabasco
 
  Combine shrimp, beer, onion, lemon, bay learf, and parsley; bring to a
  boil; lower heat; and cook for 5 minutes or until shrimp turn pink.
  Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid.
  In a skillet saute garlic in hot oil until lightly browned. Combine
  tomato paste, sage, and Tabasco with 1 cup of reserved liquid and
  garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over
  rice.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 55826 (Apr 03, 2005)

[an error occurred while processing this directive]