Title: Shrimp in beer sauce
 Categories: Seafood, Main dish, Canadian
      Yield: 4 Servings
 
      2 lb Large shrimp, peel,devein
  1 1/2 c  Beer
      1 sm Onion; diced
    1/2    Lemon; sliced
      1    Bay leaf
      1 tb Parsley; chopped
      1 tb Vegetable oil
      2    Garlic cloves; pressed
    3/4 c  Tomato paste
    1/2 ts Sage
      4 dr Tabasco
 
  Combine shrimp, beer, onion, lemon, bay learf, and parsley; bring to a
  boil; lower heat; and cook for 5 minutes or until shrimp turn pink.
  Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid.
  In a skillet saute garlic in hot oil until lightly browned. Combine
  tomato paste, sage, and Tabasco with 1 cup of reserved liquid and
  garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over
  rice.