Shrimp in garlic sauce
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Shrimp in garlic sauce
  Shrimp    Garlic    Chinese    Seafood    Sauces  
Last updated 6/12/2012 1:22:58 AM. Recipe ID 55832. Report a problem with this recipe.
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      Title: Shrimp in garlic sauce
 Categories: Chinese, Seafood
      Yield: 6 Servings
 
      1 lb Small shrimp
           Salt
      2    Dried chili peppers
      4 tb Garlic oil
      4 tb Olive oil
           Paprika
           Chopped parsley
 
  Shell, devein, and rinse shrimp.  Sprinkle with salt and let sit 10
  minutes. Remove seeds from chili peppers and crumble into small bits.
  Set aside. Combine oils and set aside. In 4 shallow ovenproof baking
  dishes, divide the shrimp, chili pepper, and oil. Place in a 425
  degree oven and bake for 8-10 minutes until shrimp turn pink, tossing
  shrimp once or twice during baking. Remove and sprinkle with paprika
  and chopped parsley.
  
  Serve immediately with fresh country bread for soaking up the oil
  




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Recipe ID 55832 (Apr 03, 2005)

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