Shrimp in hot garlic sauce
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Shrimp in hot garlic sauce
  Shrimp    Garlic    Seafood    Sauces  
Last updated 6/12/2012 1:22:58 AM. Recipe ID 55835. Report a problem with this recipe.
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      Title: Shrimp in hot garlic sauce
 Categories: Seafood
      Yield: 2 Servings
 
    1/2 lb Shrimp - P & D
      2 ts Cornstarch  }
      1 ts Dry sherry  } A
    1/3 ts Salt        }
      1 tb Garlic - minced        }
      1 tb Ginger root - minced   } B
    1/2 c  Onion - diced          }
      3 tb Catsup            }
      1 tb Dry sherry        } C
  1 1/2 tb Hot chili SAUCE*  }
    1/2 c  Water       }
    1/2 tb Cornstarch  } D
    2/3 tb Sugar       }
    1/2 ts Salt        }
      2 c  Cooked shrt grain wht rice
 
  * Half as much if using Chili PASTE. Add 1 tsp salt and 1 tbsp water
  to the shrimp and mix gently; let stand 10 minutes; rinse in a
  colander under running water; drain and dry with paper towels;
  marinate the shrimp in A; mix B, C & D separately and set aside; heat
  3 tbsp oil in a preheated wok; stir-fry the shrimp until just done
  and remove from wok; add 1 tbsp oil, if needed, and heat; add B and
  stir-fry until fragrant; add C and stir-fry until hot; add D and
  stir-fry until the mixture thickens; add the cooked shrimp and heat
  through; put half the rice in each of two serving dishes; top with
  the shrimp mixture. Serves 2. From Chuck Ozburn.
 




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Recipe ID 55835 (Apr 03, 2005)

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