Shrimp maquechoux salad
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Shrimp maquechoux salad
  Shrimp    Salad    Seafood    Vegetables  
Last updated 6/12/2012 1:22:58 AM. Recipe ID 55846. Report a problem with this recipe.
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      Title: Shrimp maquechoux salad
 Categories: Seafood, Vegetables, Shrimp, Salads, Wrv
      Yield: 6 Servings
      1 qt Cold water
    1/2 lg Lemon; halve
      6 tb Salt
    1/4 c  Louisiana hot sauce
  1 1/2 ts Cayenne pepper
      2 tb Garlic; minced
  2 1/4 lb Shrimps w/heads; unpeeled
    1/4 c  Olive oil
      2 lg Green bell peppers;dice fine
      2 lg Red bell peppers; dice fine
      3    Ears corn; cut kernels off
      1 md Red onion; dice fine
      2 tb Cilantro; minced, opt
      1 ts White pepper
      1 lg Lime; juice only
           Bibb lettuce
           Radicchio leaves
  Place water in a large, deep pot. Squeeze the lemon juice into it and
  add the squeezed lemon. Add the salt, hot sauce, pepper and garlic
  and bring to a boil over high heat. Add the shrimp and cook for 1
  minute. Allow shrimp to cool slightly in the boil, then drain and
  peel. Set aside. Heat olive oil in a deep skillet and saute peppers,
  corn and onion just until wilted, about 5 minutes. Do not brown. Stir
  in cilantro, salt and pepper. Then add the lime juice. Mix. Add
  shrimp and toss. Serve on lettuce and radicchio leaves. Source: Lee
  Bailey's New Orleans Cookbook.

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Recipe ID 55846 (Apr 03, 2005)

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