Shrimp Appetizers Seafood
Last updated 6/12/2012 1:22:58 AM. Recipe ID 55847. Report a problem with this recipe.
Title: Shrimp mold
Categories: Appetizers, Seafood
Yield: 12 Servings
8 oz Cream Cheese
1 cn Cream of Shrimp Soup
(or subst cream of celery)
1/4 c Onion, finely diced
1 c Mayonaise
1 c Cold water
2 tb Gelatin, unflavored (2 pkts)
1 c Celery, finely diced
2 cn Shrimp or crab meat (small)
(or one of each)
In a large saucepan, combine cream cheese, soup, and onion. Heat
until all dissolved and blended. Add mayonaise, mix well, and remove
Sprinkle gelatin over water and heat until dissolved.
Add celery and seafood to soup mixture, then add gelatin and mix all
well. Pour into 6-cup mold and chill until set.
Serve with sourdough rolls thinly sliced and crackers.
From: Ann (LaChappel) Scott Via: Linda Avery, Honeywell LADC 5/3/82
Via: David Harmon, Fidonet cooking echo
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