Title: Shrimp mousse dip
 Categories: Kohl, Appetizers, Dips, Kooknet
      Yield: 1 Servings
 
      1 cn Tomato soup
      2 md Scallions, finely chopped
      1 pk Knox unflavored gelatin
      1 lb Shrimp, cooked and chopped
      1 pk Cream cheese (8oz)
      1    Celery stalk, finely choppe
    1/4 c  Water
      1 c  Best Food mayonnaise
 
  Dissolve tomato soup and cream cheese over a low heat. Remove from
  heat. Mix together the gelatin and water. Mix all the ingredients
  together and put into a mold or pan. Chill for at least 2 hours.
  Serve with various types of crackers - Ritz are excellent.  NOTE: Do
  NOT cover with foil. A reaction of the foil and the tomato soup
  causes holes to form in the foil!
  
  Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
  Recipes from the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS
  Kook-Net Hub (602)991-4849