Shrimp or scallops provencal
Shrimp Scallops Fish
Last updated 6/12/2012 1:22:58 AM. Recipe ID 55854. Report a problem with this recipe.
Title: Shrimp or scallops provencal
Yield: 4 Servings
1 lb Large shrimp or scallops
1/2 Lactantia provencal garlic b
1 Red pepper, sweet, deribbed
2 Green onions, green only jul
1 ts Lemon juice
Peel and devein shrimp. Rinse and pat dry with paper towl. Melt
garlic in large fry pan. Add shrimp and red pepper strips: and
stir-fry over medium heat about 5 minutes or until shrimp is cooked.
Stir in green onion and lemon juice. Serve with steamed rice.
Scallops can be substitued for shrimp.
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