Title: Shrimp or scallops provencal
 Categories: Fish
      Yield: 4 Servings
 
      1 lb Large shrimp or scallops
    1/2    Lactantia provencal garlic b
      1    Red pepper, sweet, deribbed
      2    Green onions, green only jul
      1 ts Lemon juice
 
  Peel and devein shrimp.  Rinse and pat dry with paper towl. Melt
  garlic in large fry pan. Add shrimp and red pepper strips: and
  stir-fry over medium heat about 5 minutes or until shrimp is cooked.
  Stir in green onion and lemon juice.  Serve with steamed rice.
  Scallops can be substitued for shrimp.