Shrimp paesano
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Shrimp paesano
  Shrimp    Seafood    Party  
Last updated 6/12/2012 1:22:59 AM. Recipe ID 55855. Report a problem with this recipe.
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      Title: Shrimp paesano
 Categories: Main dish, Seafood, Party
      Yield: 4 Servings
 
      1 lb Shrimp ; deveined
      2 pt Half & half
      2 tb Oil
      2 c  Flour.
           Sauce:
      1    Egg yolk
      1    Butter
      1    Garlic ; minced  pods
    1/2 c  Parsley ; chopped
           Chives
    1/2    Lemon juice
 
  Never  made this dish,  but the rumor in San Antonio is that Joe
  Paesano's wife stole this prior to their divorce, she then proceeded
  to give it to anyone who would take it. Don't know if that is true or
  not, but here is the recipe. Pre-heat oven to 400. Soak shrimp in 1/2
  & 1/2 for at least 30 minutes.   Drain and roll shrimp in flour and
  saute in oil over medium heat for 5 minutes. Do not turn shrimp. Re-
  move and place shrimp in baking dish, sauted side down in pre-heated
  oven. Turn oven to broil and broil for 5 minutes. For sauce: Mix egg
  yolk and lemon juice in half the butter and stir over low heat until
  melted, take off heat. Add garlic and rest of butter and stir briskly
  until butter melts and sauce thickens. (Add small amount of 1/2 & 1/2
  to thicken). Add chives and parsley.
 




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Recipe ID 55855 (Apr 03, 2005)

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