Shrimp Pasta
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Shrimp Pasta
  Shrimp    Pasta    Seafood    Italian  
Last updated 6/12/2012 1:22:59 AM. Recipe ID 55859. Report a problem with this recipe.
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      Title: Shrimp pasta
 Categories: Main dish, Pasta, Seafood, Italian
      Yield: 6 Servings
 
     12 oz Twist pasta; small
      1 lb Cooked shrimp; shelled & dev
    1/2 c  Chopped parsley
    1/2 c  Olive oil; divided
      4 tb Lemon juice
      1 ts Tarragon; crushed
    1/4 ts Rosemary; crushed
    1/2 ts Salt; to taste
    1/8 x  Tabasco sauce 
  
       Cook pasta until al dente, drain well & toss with 2 tble. oil.
  Set aside to cool.
       Cut some of the shrimp into smaller pieces if desired Throughly
  mix remaining oil, lemon juice, herbs, salt & Tabasco sauce. Taste &
  adjust seasonings.
       In a serving bowl, toss the pasta, shrimp, dressing & parsley.
  Cover & let flavors blend about 1/2 hour. (Refrigerate if salad won't
  be served for more than 1/2 hour.) Just before serving, toss again.




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Recipe ID 55859 (Apr 03, 2005)

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