Shrimp quesadillas


Shrimp quesadillas
  Shrimp    Quesadillas    Seafood    Mexican    Appetizers  
Last updated 9/27/2008 2:28:56 PM. Recipe ID 55865. Report a problem with this recipe. 



 
      Title: Shrimp quesadillas
 Categories: Seafood, Mexican, Appetizers
      Yield: 4 Servings
 
      4    Flour tortillas
      1 c  Shredded Monterey Jack
           -cheese (4 oz)
    1/2 c  Coarsely chopped cooked
           -shrimp or imitation shrimp
    1/4 c  Thinly sliced green onions
           -and tops
      1 tb Finely chopped cilantro or
           -parsley
 
  Sprinkle half of each tortilla with cheese, shrimp, onions, and
  cilantro. Fold tortillas into halves. Pack in freezer bags and freeze.
  
  TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly
  greased skillet over medium heat until golden on both sides. Cut each
  tortilla into 4 wedges. Serves 4.
  
  Origin: Cookbook Digest, May/June 1993 Shared


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Recipe ID 55865 (Apr 03, 2005)