Title: Shrimp salad spread
 Categories: Appetizers, Seafood
      Yield: 1 1/2 cups
 
      1 lb Shrimp, cooked, shelled
           Finely chopped
      2    Stalks celery, finely minced
      3    Green onions, finely diced
      2 oz Canned pimientos, finely
           Diced
      2 tb Chopped parsley
      2 tb Mayonnaise
 
  Directions: Mix all ingredients with a spoon, blending well. Chill for
  several hours to allow the flavors to blend. Serve on cucumber slices,
  zucchini slices, party rye or crackers of choice submitted by marina