Shrimp salad with fresh dill
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Shrimp salad with fresh dill
  Shrimp    Salad    Dill    Seafood  
Last updated 6/12/2012 1:22:59 AM. Recipe ID 55876. Report a problem with this recipe.
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      Title: Shrimp salad with fresh dill
 Categories: Salads, Seafood
      Yield: 4 Servings
 
      1 lb Small shrimp *
           *cooked, shelled, deveined
    1/2 c  Finely diced celery
    1/2 c  Cucumber, finely diced
           -(peeled, seeded)
    1/4 c  Freshly snipped dill or
      1 ts Dill weed
      2 tb Minced shallots
           -or yellow onion
    1/2 c  Mayonnaise
      2 tb Sour cream
      2 tb Lemon juice
      1 tb Dijon mustard
      1 tb Anchovy paste
    1/8 ts Freshly ground black pepper
           Salt to taste
 
  PLACE THE SHRIMP, celery, cucumber, dill and shallots in a large
  mixing bowl. Whisk together the rest of the ingredients except the
  salt, and pour the dressing over the shrimp. Toss well. Taste the
  salad and add salt, if needed. Toss well again. If the salad seems
  dry, add an extra tablespoon or 2 of sour cream. Cover the bowl and
  chill it for several hours. Mound the salad on crisp lettuce leaves
  or spoon it into hollowed-out tomatoes. Makes 4 to 6 servings
 




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Recipe ID 55876 (Apr 03, 2005)

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