Title: Shrimp scampi (dupree)
 Categories: Fish, Italian, Pasta
      Yield: 4 Servings
 
MMMMM----------------------PHILLY.INQUIRER---------------------------

MMMMM----------------------NATHALIE DUPREE---------------------------
      1 lb SHRIMP;MEDIUM SIZE IN SHELLS
    1/2 c  BUTTER
      4    GARLIC CLOVES;CRUSHED/SALT
      4 tb PARSLEY;FRESH,CHOPPED
      2 pn CAYENNE PEPPER
      2    LEMON;FOR JUICE
 
      pEEL SHRIMP,LEAVING ON TAILS.Heat the butter,oil and garlic in a
  broiler proof pan.Stir in the parsley,cayenne,and lemon juice.Add the
  shrimp,tossing to coat.Place under the broiler 6" from heat,and broil
  until done,about 5 minutes.Check half way through the cooking time
  and turn shrimp as necessary.Serve with crusty bread for dipping in
  the sauce.Makes two appertizer servings.