Title: Shrimp scampi (jjgf65a)
 Categories: Appetizers, Seafood, Pasta, Italian
      Yield: 2 Servings
 
    1/2 lb MEDIUM SHRIMP; IN SHELLS
    1/4 c  BUTTER
      2    GARLIC CLOVES; CRUSHED
      2 tb FRESH PARSLEY; CHOPPED
      1 pn CAYENNE PEPPER
      1    LEMON; JUICED
 
  PEEL SHRIMP, LEAVING ON TAILS. Heat the butter, oil and garlic in a
  broiler proof pan. Stir in the parsley, cayenne, and lemon juice. Add
  the shrimp, tossing to coat. Place under the broiler 6" from heat,
  and broil until done, about 5 minutes. Check half way through the
  cooking time and turn shrimp as necessary. Serve with crusty bread
  for dipping in the sauce. A Nathalie Dupree recipe.