Shrimp scampi iii
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Shrimp scampi iii
  Shrimp    Fish    Appetizers    Microwave  
Last updated 6/12/2012 1:23:00 AM. Recipe ID 55898. Report a problem with this recipe.
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      Title: Shrimp scampi iii
 Categories: Main dish, Fish, Appetizers, Microwave
      Yield: 3 Servings
 
      1 lb Fresh jumbo shrimp
    1/2 c  Butter or margarine
      2 tb Lemon juice
      2 tb Dried parsley flakes
      1    To 2 cloves garlic,
           -peeled and crushed
    1/2 ts Salt
           Paprika (optional)
 
  1. Under cold running water, remove the shells from the shrimp,
  leaving last tail section attached. Using a sharp, thin-bladed knife
  make a shallow cut lengthwise down the back of each shrimp and wash
  out the sand vein. If desired, the shrimp may be butterflied (cut
  lengthwise down the back of each shrimp, cutting almost completely
  through the shrimp, removing sand vein). 2. In a shallow, 2-quart,
  heat-resistant, non-metallic baking dish place butter, lemon juice,
  parsley flakes, garlic to taste and salt. 3. Heat, uncovered, in
  Microwave Oven 2 minutes. 4. Add shrimp and stir to coat well. If
  desired, sprinkle with paprika. 5. Heat, uncovered, in Microwave Oven
  6 minutes. Stir shrimp occasionally. Cook just until shrimp are pink
  and tender. Do not overcook shrimp as they will become tough.
  Variation: If desired, lobster, scallops, crabmeat or any combination
  of these may be substituted for shrimp.
 




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Recipe ID 55898 (Apr 03, 2005)

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