Title: Shrimp scampi primavera
 Categories: Main dish, Seafood, Italian
      Yield: 4 Servings
 
      1 lb Spaghetti
    1/2 c  Olive oil
    1/2 ts Lemon peel ; (finely choppe
  1 1/2 lb Shrimp ; med, cleaned
      2 tb Lemon juice
    3/4 ts Salt
    1/8 ts Pepper
      2 tb Basil
 
  Cook and drain spaghetti as directed on package.
   Meanwhile,  heat oil in large skillet and saute garlic and lemon peel
  about 30 sec- onds. Add vegetables and shrimp; cook and stir over
  medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon
  juice, salt and pepper. Stir in basil & parsley. Spoonover pasta and
  toss well.