Shrimp stir-fry
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Shrimp stir-fry
  Shrimp    Stir Fry    Seafood  
Last updated 6/12/2012 1:23:01 AM. Recipe ID 55913. Report a problem with this recipe.
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      Title: Shrimp stir-fry
 Categories: Seafood, Stir-fry, Main dish
      Yield: 4 Servings
 
    1/2 c  Chicken broth
      2 ts Sesame seeds
      2 ts Shredded fresh ginger
      1 tb Soy sauce
    1/4 ts Hot pepper sauce
      1 ts Cornstarch
           Vegetable oil for stir-fry
      1 c  Julienned jicama
      1 c  Julienned carrots
      1 c  Julienned red bell pepper
      1 lb Large shrimp, shelled and
           -deveined
      2    Garlic cloves, minced
           Hot cooked rice
 
  For sauce, In a small bowl stir together broth, sesame seeds, ginger,
  soy sauce, pepper sauce and cornstarch until well blended. Set aside.
  
  In a large skillet or wok, heat 2 tablespoons oil. Stir-fry jicama and
  carrots for 3 minutes, remove from pan and set aside.
  
  Add oil if needed and stir-fry bell pepper with shrimp and garlic for
  3 minutes, or until shrimp turn pick and opaque. Stir sauce again;
  pour into center of wok. Cook until mixture bubbles. Return jicama
  and carrots to the pan, cover and cook 2 minutes longer, until heated
  through. Serve over hot cooked rice.
 




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Recipe ID 55913 (Apr 03, 2005)

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